Directions:
- Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.
- Cream butter and sugar. Add egg and vanilla.
- Sift together flour, baking powder and salt. Add to creamed batter.
- Add in the coconut and nuts. (Batter will be very thick.)
- Put about 2/3 of batter in the prepared pan. Spread jam over and spoon drop remaining batter on top.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.76 Kcal (2042 kJ) | ||
| Calories from fat | 282.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 469.5mg | 20% | |
| Potassium | 154.42mg | 3% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 48% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 20% | |
| Sodium | 379.87mg | 20% | |
| Potassium | 124.94mg | 3% | |
| Total Carbs | 39.75g | 16% | |
| Sugars | 23.6g | 117% | |
| Dietary Fiber | 3.03g | 15% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 66.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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