Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
- Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6248.91 Kcal (26163 kJ) | ||
| Calories from fat | 2475.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.01g | 423% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2476.5mg | 103% | |
| Potassium | 2329.36mg | 50% | |
| Total Carbs | 910.44g | 303% | |
| Sugars | 488.25g | 1953% | |
| Dietary Fiber | 40.71g | 163% | |
| Protein | 77.11g | 154% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.7mg | 115% | |
| Calcium | 547mg | 55% | |
| Amount Per 100 g | |||
| Calories | 431.76 Kcal (1808 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 423% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 163% | |
| Sodium | 171.11mg | 103% | |
| Potassium | 160.95mg | 50% | |
| Total Carbs | 62.91g | 303% | |
| Sugars | 33.73g | 1953% | |
| Dietary Fiber | 2.81g | 163% | |
| Protein | 5.33g | 154% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.4mg | 115% | |
| Calcium | 37.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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