Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
- Place 4 inches apart on greased or foil lined baking sheets.
- Make a 1/2 inch depression down center of each log.
- Bake at 350 for 10 minutes.
- Fill depressions with jam.
- Bake 10-15 minutes longer or until lightly browned.
- Cool for 2 minutes.
- Remove to a cutting board; cut into 3/4 inch slices.
- Place on wire racks.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 29.54mg | 1% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.43g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.65 Kcal (1799 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 8% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 4% | |
| Sodium | 708.17mg | 7% | |
| Potassium | 117.22mg | 1% | |
| Total Carbs | 54.35g | 5% | |
| Sugars | 12.52g | 13% | |
| Dietary Fiber | 3.52g | 4% | |
| Protein | 5.69g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 108.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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