Raspberry Ice Recipe

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Raspberry Ice
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Ingredients
4
Count
Nutrition
373
Calories
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Ingredients:

  • 2 quarts raspberries
  • 5 cups sugar
  • 3 cups hot water

Directions:

  1. Run raspberries through colander then squeeze through coarsely woven cloth extracting every possible bit of pulp but no seeds.
  2. Mix sugar and hot water then stir and bring to boil and boil for 15 minutes.
  3. Combine lemon juice, raspberries and syrup.
  4. Cool and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.87 Kcal (1561 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 4.84mg 0%
Potassium 237.06mg 5%
Total Carbs 93.72g 31%
Sugars 79.74g 319%
Dietary Fiber 10.92g 44%
Protein 1.56g 3%
Vitamin C 40.6mg 68%
Iron 1.6mg 9%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 116.57 Kcal (488 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 2%
Sodium 1.51mg 0%
Potassium 74.11mg 5%
Total Carbs 29.3g 31%
Sugars 24.93g 319%
Dietary Fiber 3.41g 44%
Protein 0.49g 3%
Vitamin C 12.7mg 68%
Iron 0.5mg 9%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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