Cinnamon-Apple Twist Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/4 cups unbleached all-purpose flour
1/4 cup potato flour
3 tbsp sugar
2 tsp instant yeast
1 1/4 tsp salt
3 tbsp butter
1 tsp vanilla
1 large egg
1 cup milk
1/2 cup sugar
3 tbsp unbleached all-purpose flour
1 tsp cinnamon
1 cup peeled grated apple (1 to 2 large apples, 10 to 12 oz whole)
1 tbsp lemon juice
1 cup powdered sugar
1 tsp vanilla
1 -2 tbsp water
heavy cream

Directions:

Manual/Mixer Method:.
Mix all of the dry ingredients in a large bowl. Note: It’s important to distribute the potato flour (or flakes) throughout the dry ingredients so it/they won’t clump when the liquid is added. Add the butter, flavoring, egg and milk, then mix until a shaggy dough forms. Let the dough rest for 30 minutes; this resting period allows the flour to absorb the liquid fully, making it easier to knead.
Knead the dough for about 10 minutes; it should feel slightly sticky and soft. Add a couple of tablespoons of water if the dough feels firm or dry. Place the dough in a greased bowl, turning to coat. Cover the bowl, and let the dough rise until it's almost doubled in bulk, about 1 1/2 to 2 hours. The amount of time this takes will depend on the temperature of your kitchen; yeast works the fastest at about 85°F.
Bread Machine Method:.
Place all of the dough ingredients into the pan of your bread machine, program the machine for manual or dough, and press Start. About 10 minutes before the end of the final kneading cycle, adjust the consistency of the dough with additional flour or water, as necessary; it should be smooth and somewhat sticky. Allow the machine to complete its cycle.
Filling:.
While the dough is rising, make the filling. Whisk together the sugar, flour, cinnamon. (the filling will be runny, but it will firm up when baked.).
Toss the grated apples with the lemon juice, then add that to the sugar mixture. Mix well, and set aside.
Assembly:.
Gently deflate the risen dough and turn it out onto a lightly floured or greased work surface. Fold it over once or twice to remove the excess gas. Divide the dough in half. Roll the first half into a 10 x 12-inch rectangle. Spread half the filling over the rolled-out dough, leaving a 1/2-inch margin clear of filling along all sides.
Starting with a long side, roll the dough into a log, sealing the edge. Use a pizza cutter or sharp knife to cut the log in half lengthwise. Place the half-logs, filled side up, side by side on a well-greased or parchment-lined baking sheet. Keeping the filling side up, twist or braid the two logs together, working from the center to each end. Pinch the ends together. Repeat with the second piece of dough. Cover the twists lightly, and set them aside to rise for 1 to 2 hours.
To Make Rolls:.
Follow the directions above to the point where you’ve rolled the dough into a log. Repeat with the remaining piece of dough, then cut each log into 1-inch slices. Place the slices cut side up (and down) in well-greased or parchment-lined pans, placing them close together (though not touching) for soft-sided rolls, or about 2 inches apart for crustier rolls. Allow the rolls to rise till they’re puffy.
Baking:.
Bake the loaves in a preheated 350°F oven for 30 to 35 minutes (or the rolls for 18 to 20 minutes), until they’re lightly browned. Check the loaves after 20 minutes and tent with aluminum foil if they’re browning too quickly around the edges. Remove the bread from the oven and allow it to cool for about 1 hour before glazing and serving.
Glaze:.
Mix together all of the glaze ingredients and drizzle it over the loaves or rolls once they’re cool. Yield: 2 loaves or about 24 rolls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.66 Kcal (6015 kJ)
Calories from fat	421.75 Kcal
		% Daily Value*
Total Fat	46.86g	72%
Cholesterol	70.62mg	24%
Sodium	1738.31mg	72%
Potassium	2341.54mg	50%
Total Carbs	230.65g	77%
Sugars	98.52g	394%
Dietary Fiber	6.08g	24%
Protein	23.56g	47%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	4%
Iron	5.9mg	33%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	298.78 Kcal (1251 kJ)
Calories from fat	87.71 Kcal
		% Daily Value*
Total Fat	9.75g	72%
Cholesterol	14.69mg	24%
Sodium	361.52mg	72%
Potassium	486.97mg	50%
Total Carbs	47.97g	77%
Sugars	20.49g	394%
Dietary Fiber	1.26g	24%
Protein	4.9g	47%
Vitamin C	1.3mg	10%
Iron	1.2mg	33%
Calcium	37.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ultimate Lemon Pound Cake

Cake flour , sifted (not self-rising), Baking powder, Salt and 10 more..
Old-Fashioned Marble Cake (No Chocolate)

Butter, Sugar, Milk, Flour, Baking powder, Egg whites and 12 more..
Thermomix Basic Bread

Water, Milk , 2, Sugar, Instant yeast, Salt, Butter and 4 more..
Cinnamon Nutella Cake

Softened butter, Caster sugar or 6 oz fine sugar, Eggs and 6 more..
Garlic Cheese Grits

Water, Quick-cooking grits, Salt, Melted butter and 3 more..
Crumbly Streusel-Y Blueberry Pie

Pie crusts, Blueberries, Sugar, Lemon juice, Sugar, Flour and 10 more..
Pumpkin Parfait With Apple Cider Sauce

Pumpkin, Honey, Orange juice, Egg yolks, Milk, Piment and 10 more..
Apple Sausage Pancakes

Bulk pork sausage, Egg, Milk, Canola oil, Pancake mix and 9 more..
Tante's Apple Pie

All-purpose flour, White sugar, Baking powder, Salt and 10 more..
Persimmon Cake with Cream Cheese Icing

Dried currants, Brandy or whiskey, All-purpose flour and 16 more..
Glazed Lemon Scones

All-purpose flour, Sugar, Baking powder, Salt and 10 more..
Buttery Cinnamon Cake W/Apple Compote

All-purpose flour, Ground cinnamon, Baking powder and 16 more..