Cinnamon-Apple Twist Bread Recipe

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Cinnamon-Apple Twist Bread
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Ingredients
18
Count
Nutrition
1437
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Manual/Mixer Method:.
  2. Mix all of the dry ingredients in a large bowl. Note: It’s important to distribute the potato flour (or flakes) throughout the dry ingredients so it/they won’t clump when the liquid is added. Add the butter, flavoring, egg and milk, then mix until a shaggy dough forms. Let the dough rest for 30 minutes; this resting period allows the flour to absorb the liquid fully, making it easier to knead.
  3. Knead the dough for about 10 minutes; it should feel slightly sticky and soft. Add a couple of tablespoons of water if the dough feels firm or dry. Place the dough in a greased bowl, turning to coat. Cover the bowl, and let the dough rise until it's almost doubled in bulk, about 1 1/2 to 2 hours. The amount of time this takes will depend on the temperature of your kitchen; yeast works the fastest at about 85°F.
  4. Bread Machine Method:.
  5. Place all of the dough ingredients into the pan of your bread machine, program the machine for manual or dough, and press Start. About 10 minutes before the end of the final kneading cycle, adjust the consistency of the dough with additional flour or water, as necessary; it should be smooth and somewhat sticky. Allow the machine to complete its cycle.
  6. Filling:.
  7. While the dough is rising, make the filling. Whisk together the sugar, flour, cinnamon. (the filling will be runny, but it will firm up when baked.).
  8. Toss the grated apples with the lemon juice, then add that to the sugar mixture. Mix well, and set aside.
  9. Assembly:.
  10. Gently deflate the risen dough and turn it out onto a lightly floured or greased work surface. Fold it over once or twice to remove the excess gas. Divide the dough in half. Roll the first half into a 10 x 12-inch rectangle. Spread half the filling over the rolled-out dough, leaving a 1/2-inch margin clear of filling along all sides.
  11. Starting with a long side, roll the dough into a log, sealing the edge. Use a pizza cutter or sharp knife to cut the log in half lengthwise. Place the half-logs, filled side up, side by side on a well-greased or parchment-lined baking sheet. Keeping the filling side up, twist or braid the two logs together, working from the center to each end. Pinch the ends together. Repeat with the second piece of dough. Cover the twists lightly, and set them aside to rise for 1 to 2 hours.
  12. To Make Rolls:.
  13. Follow the directions above to the point where you’ve rolled the dough into a log. Repeat with the remaining piece of dough, then cut each log into 1-inch slices. Place the slices cut side up (and down) in well-greased or parchment-lined pans, placing them close together (though not touching) for soft-sided rolls, or about 2 inches apart for crustier rolls. Allow the rolls to rise till they’re puffy.
  14. Baking:.
  15. Bake the loaves in a preheated 350°F oven for 30 to 35 minutes (or the rolls for 18 to 20 minutes), until they’re lightly browned. Check the loaves after 20 minutes and tent with aluminum foil if they’re browning too quickly around the edges. Remove the bread from the oven and allow it to cool for about 1 hour before glazing and serving.
  16. Glaze:.
  17. Mix together all of the glaze ingredients and drizzle it over the loaves or rolls once they’re cool. Yield: 2 loaves or about 24 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.66 Kcal (6015 kJ)
Calories from fat 421.75 Kcal
% Daily Value*
Total Fat 46.86g 72%
Cholesterol 70.62mg 24%
Sodium 1738.31mg 72%
Potassium 2341.54mg 50%
Total Carbs 230.65g 77%
Sugars 98.52g 394%
Dietary Fiber 6.08g 24%
Protein 23.56g 47%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 5.9mg 33%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 87.71 Kcal
% Daily Value*
Total Fat 9.75g 72%
Cholesterol 14.69mg 24%
Sodium 361.52mg 72%
Potassium 486.97mg 50%
Total Carbs 47.97g 77%
Sugars 20.49g 394%
Dietary Fiber 1.26g 24%
Protein 4.9g 47%
Vitamin C 1.3mg 10%
Iron 1.2mg 33%
Calcium 37.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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