Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
9
Count
Nutrition
91
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve Jello in 2 c boiling water, add a oinch of salt, 1 C cold water and 2 t lemon juice.
  2. Strain the cranberry sauces and add to jello mixture. Chill 20 minutes then add fruit. Chill and serve .
  3. I am guessing the size of the cranberry cans- I do not have one handy to check- I have only seen it in 1 size- it is just the regular size cans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.77 Kcal (380 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 5.69mg 0%
Potassium 83.7mg 2%
Total Carbs 6.63g 2%
Sugars 4.37g 17%
Dietary Fiber 1.36g 5%
Protein 1.19g 2%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 146.91 Kcal (615 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 11%
Sodium 9.2mg 0%
Potassium 135.47mg 2%
Total Carbs 10.74g 2%
Sugars 7.07g 17%
Dietary Fiber 2.21g 5%
Protein 1.93g 2%
Vitamin C 1.9mg 2%
Iron 0.5mg 2%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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