Traditional English Trifle Recipe

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Traditional English Trifle
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Ingredients
8
Count
Nutrition
189
Calories
Total time
15
Minutes
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Ingredients:

  • 1 packet single trifle sponge cakes (or a ready-made lb cake or similar)
  • 1 pint english custard, made from bird custard powder
  • 100 g jars strawberry jam
  • 1 (400 g) can peach
  • 1/4-1/2 pint cooking sherry

Directions:

  1. Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
  2. Layer in a glass dish, leaving no significant gaps.
  3. Pour sherry over to soak sponge.
  4. Spread frozen raspberries over sponge, followed by sliced peaches.
  5. Make up custard, cool slightly and pour over all.
  6. Allow to cool in fridge.
  7. When set, whip cream and layer on top of custard.
  8. Chill for at least half an hour.
  9. Toast the almonds and scatter over.
  10. That's it, you're done, serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.64 Kcal (790 kJ)
Calories from fat 128.96 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 40.79mg 14%
Sodium 12.88mg 1%
Potassium 63.9mg 1%
Total Carbs 7g 2%
Sugars 4.73g 19%
Dietary Fiber 0.63g 3%
Protein 1.91g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 264.76 Kcal (1108 kJ)
Calories from fat 181 Kcal
% Daily Value*
Total Fat 20.11g 22%
Cholesterol 57.25mg 14%
Sodium 18.07mg 1%
Potassium 89.68mg 1%
Total Carbs 9.83g 2%
Sugars 6.63g 19%
Dietary Fiber 0.89g 3%
Protein 2.68g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 47.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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