Directions:
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.78 Kcal (1979 kJ) | ||
| Calories from fat | 434.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 406.73mg | 17% | |
| Potassium | 115.25mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 558.4 Kcal (2338 kJ) | ||
| Calories from fat | 513.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.05g | 74% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 12% | |
| Sodium | 480.39mg | 17% | |
| Potassium | 136.12mg | 2% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 2.8g | 9% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 9.49g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 181.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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