Raspberry Frozen Yogurt Recipe

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Raspberry Frozen Yogurt
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Ingredients
5
Count
Nutrition
75
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; stir until sugar dissolves.
  2. Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.
  3. Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.08 Kcal (314 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 3.37mg 1%
Sodium 47.04mg 2%
Potassium 161.43mg 3%
Total Carbs 13.91g 5%
Sugars 13.72g 55%
Dietary Fiber 0.11g 0%
Protein 3.56g 7%
Vitamin C 0.9mg 2%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 89.54 Kcal (375 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 4.02mg 1%
Sodium 56.09mg 2%
Potassium 192.51mg 3%
Total Carbs 16.58g 5%
Sugars 16.37g 55%
Dietary Fiber 0.13g 0%
Protein 4.24g 7%
Vitamin C 1.1mg 2%
Calcium 147.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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