Frozen Yogurt With Rum-Raisin Sauce Recipe

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Frozen Yogurt With Rum-Raisin Sauce
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Ingredients:

  • 1/3 cup packed brown sugar
  • 2 tbsp water
  • 1 tbsp stick margarine
  • 1 1/2 tbsp all-purpose flour
  • 1 1/4 cups 2% low-fat milk
  • 1/3 cup raisins
  • 1/2 tsp rum flavoring

Directions:

  1. Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally. Combine flour and milk in a small bowl; stir with a whisk. Add milk mixture and raisins to pan, and stir well. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in rum flavoring. Serve over frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.52 Kcal (1606 kJ)
Calories from fat 193.82 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 8.17mg 3%
Sodium 136.73mg 6%
Potassium 324.61mg 7%
Total Carbs 45.04g 15%
Sugars 34.74g 139%
Dietary Fiber 0.78g 3%
Protein 5.38g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 225.41 Kcal (944 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 33%
Cholesterol 4.8mg 3%
Sodium 80.36mg 6%
Potassium 190.79mg 7%
Total Carbs 26.47g 15%
Sugars 20.42g 139%
Dietary Fiber 0.46g 3%
Protein 3.16g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 111mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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