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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This light, refreshing frozen yogurt makes an ideal finish for a multicourse meal. Serve with biscotti and a garnish of fresh mint sprigs. Ingredients:
2 cups vanilla low-fat yogurt |
1/2 cup whole milk |
1/4 cup sugar |
1 (10-ounce) package frozen raspberries in light syrup, thawed |
fresh raspberries (optional) |
Directions:
1. Combine first 3 ingredients in a large bowl; stir until sugar dissolves.
2. Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.
3. Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.
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