Directions:
- Place butter in a pie plate then melt in oven 5 minutes tilting plate to coat evenly with butter.
- Meanwhile combine eggs, milk, flour, 1 tablespoon sugar and salt until smooth.
- Pour batter into plate and bake 8 minutes then reduce heat to 375 and bake 10 minutes longer.
- Combine raspberries with remaining sugar and cinnamon.
- Remove pancake from oven and scatter bananas over pancake then spoon blueberries over top. Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.34 Kcal (516 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 29% | |
| Sodium | 137.63mg | 6% | |
| Potassium | 161.88mg | 3% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.25 Kcal (520 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 87.98mg | 29% | |
| Sodium | 138.65mg | 6% | |
| Potassium | 163.08mg | 3% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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