Raspberry Filled Dutch Pancake |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These are so good. A little goes a long way because they are ritch, but oh so tasty. Enjoy Ingredients:
1 tablespoon butter |
3 eggs |
1/2 cup milk |
1/3 cup all purpose flour |
3 tablespoons sugar divided |
1/4 teaspoon salt |
1-1/2 cups fresh raspberries |
1/4 teaspoon ground cinnamon |
1/2 cup sliced bananas |
preheat oven to 450. |
Directions:
1. Place butter in a pie plate then melt in oven 5 minutes tilting plate to coat evenly with butter.
2. Meanwhile combine eggs, milk, flour, 1 tablespoon sugar and salt until smooth.
3. Pour batter into plate and bake 8 minutes then reduce heat to 375 and bake 10 minutes longer.
4. Combine raspberries with remaining sugar and cinnamon.
5. Remove pancake from oven and scatter bananas over pancake then spoon blueberries over top. Cut into wedges and serve immediately.
|
|