Directions:
- Place all the ingredients except the butter in a blender. Blend just enough to combine the ingredients (don't overmix).
- In a large nonstick skillet or on a griddle, melt some butter over medium-low heat. Pour 1/4 cup of batter per pancake into the skillet, cooking several pancakes at one time, but not overcrowding them. Flip the pancakes when the edges look like golden lace. Cook for just a bit longer, until the second side of the pancakes turn golden. (These don't take long to cook because the batter is thinner than regular pancake batter.).
- Repeat until all batter is used, adding the remaining butter to the pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 88.15mg | 29% | |
| Sodium | 76.96mg | 3% | |
| Potassium | 143.24mg | 3% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.28g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 7% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 29% | |
| Sodium | 74.51mg | 3% | |
| Potassium | 138.68mg | 3% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 4.86g | 20% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.08g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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