Directions:
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups.
- In a large bowl, beat together the milk, oil, and egg.
- Stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined-do not overmix.
- Gently fold in the chocolate chips.
- Fill the prepared tins 1/3 full of batter; place about 1 tsp.
- Of the jam in the center of each cup, avoiding the sides of the tins.
- Carefully top with remaining batter.
- If desired, lightly sprinkle the tops with sugar.
- Bake for 18-20 minutes, or until golden brown.
- Immediately remove muffins from the tins.
- Serve warm or cool.
- ***ForChocolate-Chocolate Chip Raspberry-Filled Muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
- ***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.72 Kcal (1933 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 787.65mg | 33% | |
| Potassium | 256.07mg | 5% | |
| Total Carbs | 62.12g | 21% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.31g | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 378.9 Kcal (1586 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 34% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 5% | |
| Sodium | 646.37mg | 33% | |
| Potassium | 210.14mg | 5% | |
| Total Carbs | 50.98g | 21% | |
| Sugars | 6.11g | 30% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 5.18g | 13% | |
| Iron | 2.1mg | 14% | |
| Calcium | 126.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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