Indonesian Potato Bread Recipe

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Ingredients:

Serving

1 small maine potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp. salt

Directions:

Cook the shredded potato in just enough water to cover it, for 10 min.
Cool & drain.
Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
In a large bowl,
Sift together the flour, sugar, baking powder and salt.
Add the liquid ingredients and stir just until combined.
Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.88 Kcal (1469 kJ)
Calories from fat	113.38 Kcal
		% Daily Value*
Total Fat	12.6g	19%
Cholesterol	13.64mg	5%
Sodium	893.9mg	37%
Potassium	297.36mg	6%
Total Carbs	55.16g	18%
Sugars	14.81g	59%
Dietary Fiber	4.61g	18%
Protein	5.7g	11%
Vitamin C	19mg	32%
Iron	2.6mg	14%
Calcium	158.1mg	16%

Amount Per 100 g
Calories	315.48 Kcal (1321 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	19%
Cholesterol	12.26mg	5%
Sodium	803.72mg	37%
Potassium	267.36mg	6%
Total Carbs	49.6g	18%
Sugars	13.31g	59%
Dietary Fiber	4.15g	18%
Protein	5.12g	11%
Vitamin C	17.1mg	32%
Iron	2.3mg	14%
Calcium	142.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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