Directions:
- In a mixing bowl cream butter,sugar and vanilla.
- Add egg.
- Combine flour,baking powder,baking soda and salt,add to creamned mixture and mix well.
- Fold in chocolate chips and nuts.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350 for 10-12 minutes or until golden.
- Cool on wire racks.
- For Glaze: Melt caramels and cream in a saucepan over low heat,stirring until smooth.
- Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.63 Kcal (1037 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 37.93mg | 2% | |
| Potassium | 93.49mg | 2% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.13 Kcal (2127 kJ) | ||
| Calories from fat | 320.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 27% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 7% | |
| Sodium | 77.84mg | 2% | |
| Potassium | 191.83mg | 2% | |
| Total Carbs | 48.18g | 8% | |
| Sugars | 33.17g | 65% | |
| Dietary Fiber | 3.99g | 8% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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