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Chocolate Macadamia Nut Cookies Recipe

Chocolate Macadamia Nut Cookies Recipe

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Ingredients:

Serving

10 tbsp butter
3/4 cup packed brown sugar
1 tsp vanilla
1 egg, lightly beaten
1 cup all-purpose flour
3/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
12 caramel candies
2 tbsp whipping cream

Directions:

In a mixing bowl cream butter,sugar and vanilla.
Add egg.
Combine flour,baking powder,baking soda and salt,add to creamned mixture and mix well.
Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
Bake at 350 for 10-12 minutes or until golden.
Cool on wire racks.
For Glaze: Melt caramels and cream in a saucepan over low heat,stirring until smooth.
Drizzle over cooled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.63 Kcal (1037 kJ)
Calories from fat	156.09 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	21.28mg	7%
Sodium	37.93mg	2%
Potassium	93.49mg	2%
Total Carbs	23.48g	8%
Sugars	16.16g	65%
Dietary Fiber	1.95g	8%
Protein	2.49g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	508.13 Kcal (2127 kJ)
Calories from fat	320.29 Kcal
		% Daily Value*
Total Fat	35.59g	27%
Cholesterol	43.67mg	7%
Sodium	77.84mg	2%
Potassium	191.83mg	2%
Total Carbs	48.18g	8%
Sugars	33.17g	65%
Dietary Fiber	3.99g	8%
Protein	5.11g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	66.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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