Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
- In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
- Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.65 Kcal (807 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 93mg | 4% | |
| Potassium | 164.55mg | 4% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 17.41g | 70% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 16% | |
|---|---|---|---|
| Cholesterol | 132.02mg | 36% | |
| Sodium | 112.39mg | 4% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 26.47g | 7% | |
| Sugars | 21.04g | 70% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 7.57g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buche de Noel
Heavy cream, Sugar, Unsweetened cocoa powder and 9 more.. -
Chocolate Decadence
Sugar , plus, Sugar, Low-fat milk and 9 more.. -
Angelica Fondant
Eggs, Sugar (for the spongecake), Butter, Flour and 9 more.. -
Chocolate Decadence
Sugar, Reduced-fat milk, Unsweetened cocoa, Butter and 6 more.. -
Acme Hot Fudge Sundaes
Whipping cream, Whole milk, Malted milk powder and 14 more.. -
Pumpkin Bread Pudding with Cinnamon Sauce
Eggs, beaten, Pumpkin (not pie filling), Whipping cream and 14 more.. -
Cream Cheese Flan
Sugar, divided, Egg yolks, Sweetened condensed milk and 6 more.. -
Caramel-Cream Cheese Flan
Sugar, divided, Egg yolks, Sweetened condensed milk and 6 more.. -
Lemon Gelato
Egg yolks, at room temperature, Sugar, Whole milk and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
De Lime in De Coconut Cheesecake
Graham cracker crumbs, Sweetened flaked coconut, Sugar and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
