Buche de Noel Recipe

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Ingredients:

Serving

2 cups heavy cream
1/2 cup confectioners' sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
6 egg yolks
1/2 cup white sugar
1/3 cup unsweetened cocoa powder
1 1/2 tsp vanilla extract
1/8 tsp salt
6 egg whites
1/4 cup white sugar
confectioners' sugar for dusting

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2311.75 Kcal (9679 kJ)
Calories from fat	1126.74 Kcal
		% Daily Value*
Total Fat	125.19g	193%
Cholesterol	1310.88mg	437%
Sodium	1115.99mg	46%
Potassium	1974.66mg	42%
Total Carbs	262.89g	88%
Sugars	208.91g	836%
Dietary Fiber	23.56g	94%
Protein	75.18g	150%
Vitamin C	2.4mg	4%
Iron	15.3mg	85%
Calcium	411.3mg	41%

Amount Per 100 g
Calories	232.81 Kcal (975 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	193%
Cholesterol	132.02mg	437%
Sodium	112.39mg	46%
Potassium	198.87mg	42%
Total Carbs	26.47g	88%
Sugars	21.04g	836%
Dietary Fiber	2.37g	94%
Protein	7.57g	150%
Vitamin C	0.2mg	4%
Iron	1.5mg	85%
Calcium	41.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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