Directions:
- In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips.
- Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 11.68mg | 0% | |
| Potassium | 11.23mg | 0% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.28g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 319.7 Kcal (1339 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 5% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 3% | |
| Sodium | 33.17mg | 0% | |
| Potassium | 31.88mg | 0% | |
| Total Carbs | 56.15g | 7% | |
| Sugars | 18.82g | 27% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 3.64g | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 14.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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