Directions:
- Mix together graham cracker crumbs, 8 tbl powdered sugar and melted butter. Spread two-thirds in the bottom of a 9 x 13 baking pan; press down mixture firmly.
- Dissolve jello into 2 1/2 cups boiling water; add 1 cup powdered sugar, 2 tbl lemon juice and 2 bags of frozen raspberries. Refrigerate until partially set.
- Whip 1 pint of whipping cream and sweeten with 1 cup powdered sugar. Soften 8 oz package of cream cheese and thin with a little milk; fold into the whipped cream and whip until smooth.
- Put a layer of about half of the whipped cream mixture on top of the graham cracker crumbs. Pour the partially set jello mixture on top of the whipped cream layer, then smooth the remaining whipped cream mixture over the jello. Top with the remaining one-third of the graham cracker mixture. Refrigerate about 6 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1181.09 Kcal (4945 kJ) | ||
| Calories from fat | 605.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 1069.95mg | 45% | |
| Potassium | 1601.08mg | 34% | |
| Total Carbs | 135.65g | 45% | |
| Sugars | 78.04g | 312% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.86 Kcal (1775 kJ) | ||
| Calories from fat | 217.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 103% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 35% | |
| Sodium | 383.97mg | 45% | |
| Potassium | 574.58mg | 34% | |
| Total Carbs | 48.68g | 45% | |
| Sugars | 28.01g | 312% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 4.62g | 26% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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