Directions:
- Blend crumbs, 1/4 cup sugar and 1/4 cup melted butter in bottom of an ungreased 8 round springform pan; press evenly over bottom. Blend sour cream, remaining sugar, eggs, flour and vanilla in a blender or food processor until smooth, stop- ping to scrape sides. Add cream cheese and blend; stir in remaining 2 tablespoons melted butter until completely smooth. Fold in crushed candies and pour over crust. Bake at 325 degrees for 45 minutes. Remove from oven and run a knife around edge of pan. Cool; refrigerate overnight. Loosen pan sides and remove springform; garnish with whipped topping, crushed candies and candy canes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3963.71 Kcal (16595 kJ) | ||
| Calories from fat | 2600.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.99g | 445% | |
|---|---|---|---|
| Cholesterol | 1130.25mg | 377% | |
| Sodium | 2819.65mg | 117% | |
| Potassium | 1521.85mg | 32% | |
| Total Carbs | 285.62g | 95% | |
| Sugars | 150.89g | 604% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 65.92g | 132% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1017.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 245.62 Kcal (1028 kJ) | ||
| Calories from fat | 161.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 445% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 377% | |
| Sodium | 174.72mg | 117% | |
| Potassium | 94.3mg | 32% | |
| Total Carbs | 17.7g | 95% | |
| Sugars | 9.35g | 604% | |
| Dietary Fiber | 0.45g | 29% | |
| Protein | 4.08g | 132% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 37% | |
| Calcium | 63.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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