Directions:
- STIR together graham cracker crumbs and 1/4 cup sugar.
- STIR in melted butter until moistened.
- SPREAD in 8-inch round baking dish pressing onto bottom and 1-inch up sides.
- CHILL for 1 hour.
- Meanwhile, COMBINE apricots and water and bring to boiling.
- COOK covered over low heat for 5 minutes or until tender.
- STIR in 2/3 cup sugar and simmer, uncovered, for 5 more minutes or until slightly thickened.
- COOL and transfer mixture to blender container or food processor bowl.
- PROCESS until smooth.
- ADD ricotta cheese and half the vanilla and blend until smooth.
- SPREAD mixture in cooled cracker crust.
- CHILL for several hours.
- To SERVE, beat whipping cream, the remaining 1/2 teaspoon vanilla, and the powdered sugar until stiff peaks form.
- PIPE or spoon whipped cream around the edge of dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.89 Kcal (1122 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 145.46mg | 6% | |
| Potassium | 197.29mg | 4% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 20% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 132.82mg | 6% | |
| Potassium | 180.15mg | 4% | |
| Total Carbs | 31.38g | 11% | |
| Sugars | 19.96g | 87% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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