Directions:
- 1. Reserve 16 raspberries for garnish. Set aside.
- 2. In large bowl beat milk and pudding mix with wire whisk for 2
- Minutes. Fold in remaining raspberries. Spoon into crust. Arrange
- Reserved raspberries around edge of pie. Cover and refrigerate at
- Least 2 hours or until set.
- 3. Sprinkle chocolate in center of pie. Store in refrigerator.
- 2. In large blowl, beat milk and pudding mix with wire whisk for 2
- Minutes. Fold in remaining raspberries. Spoon into crust.
- 3. Sprinkle chocolate in center of pie.
- 4. Arrange reserved raspberries in center of pie. Cover and
- Refrigerate at least 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 234.06mg | 10% | |
| Potassium | 244.66mg | 5% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 14% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 188.8mg | 10% | |
| Potassium | 197.35mg | 5% | |
| Total Carbs | 22.7g | 9% | |
| Sugars | 12.04g | 60% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 3.68g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 92.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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