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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Easy pie to put together, so refreshing with the taste of fresh raspberries. Enjoy, it's very good. Ingredients:
1 pkg (6 oz.) fresh red raspberries, divided (about 1 1/4 cups total) |
2 3/4 cup cold milk |
2 pkgs(4-serving size each) vanilla instant pudding |
1 graham cracker pie crust |
2 ounces white baking chocolate or bittersweet chocolate, grated |
Directions:
1. 1. Reserve 16 raspberries for garnish. Set aside.
2. 2. In large bowl beat milk and pudding mix with wire whisk for 2
3. minutes. Fold in remaining raspberries. Spoon into crust. Arrange
4. reserved raspberries around edge of pie. Cover and refrigerate at
5. least 2 hours or until set.
6. 3. Sprinkle chocolate in center of pie. Store in refrigerator.
7. 2. In large blowl, beat milk and pudding mix with wire whisk for 2
8. minutes. Fold in remaining raspberries. Spoon into crust.
9. 3. Sprinkle chocolate in center of pie.
10. 4. Arrange reserved raspberries in center of pie. Cover and
11. refrigerate at least 2 hours or until set.
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