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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour, divided |
1/2 teaspoon salt |
1/2 cup cold butter |
2 tablespoons heavy whipping cream |
1/2 cup sugar |
filling: |
3 cups fresh raspberries |
1 cup sugar |
1 tablespoon king arthur unbleached all-purpose flour |
2 eggs, beaten |
1 cup heavy whipping cream |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust.
2. Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
3. Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator. Yield: 10-12 servings.
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