Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, coconut and pecans. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown. Cool slightly on cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.45 Kcal (9740 kJ) | ||
| Calories from fat | 1245.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.37g | 213% | |
|---|---|---|---|
| Cholesterol | 145.13mg | 48% | |
| Sodium | 918.58mg | 38% | |
| Potassium | 908.64mg | 19% | |
| Total Carbs | 277.21g | 92% | |
| Sugars | 154.59g | 618% | |
| Dietary Fiber | 17.95g | 72% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 472.4 Kcal (1978 kJ) | ||
| Calories from fat | 252.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 213% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 48% | |
| Sodium | 186.52mg | 38% | |
| Potassium | 184.5mg | 19% | |
| Total Carbs | 56.29g | 92% | |
| Sugars | 31.39g | 618% | |
| Dietary Fiber | 3.64g | 72% | |
| Protein | 4.78g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 66% | |
| Calcium | 47.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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