Jelly Cookies Recipe

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Ingredients

Count

Nutrition

1300

Calories

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Ingredients:

Serving

1 cup butter, softened
2 1/2 cups all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 tsp baking powder
1 tsp vanilla extract
1/4 cup raspberry preserves
1/3 cup confectioners' sugar for decoration

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300 Kcal (5443 kJ)
Calories from fat	574.19 Kcal
		% Daily Value*
Total Fat	63.8g	98%
Cholesterol	217.24mg	72%
Sodium	43.79mg	2%
Potassium	369.95mg	8%
Total Carbs	170.23g	57%
Sugars	88.85g	355%
Dietary Fiber	3.16g	13%
Protein	13.08g	26%
Vitamin A	0.8mg	25%
Iron	1.8mg	10%
Calcium	145mg	14%

Amount Per 100 g
Calories	432.98 Kcal (1813 kJ)
Calories from fat	191.24 Kcal
		% Daily Value*
Total Fat	21.25g	98%
Cholesterol	72.36mg	72%
Sodium	14.58mg	2%
Potassium	123.22mg	8%
Total Carbs	56.7g	57%
Sugars	29.59g	355%
Dietary Fiber	1.05g	13%
Protein	4.36g	26%
Vitamin A	0.3mg	25%
Iron	0.6mg	10%
Calcium	48.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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