Peanut Butter Chip Cookie Recipe

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Peanut Butter Chip Cookie
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Ingredients
13
Count
Nutrition
255
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.45 Kcal (1070 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 27.19mg 9%
Sodium 130.99mg 5%
Potassium 82.48mg 2%
Total Carbs 39.63g 13%
Sugars 11.87g 47%
Dietary Fiber 0.5g 2%
Protein 3.89g 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 312.3 Kcal (1308 kJ)
Calories from fat 97.69 Kcal
% Daily Value*
Total Fat 10.85g 14%
Cholesterol 33.24mg 9%
Sodium 160.14mg 5%
Potassium 100.84mg 2%
Total Carbs 48.45g 13%
Sugars 14.51g 47%
Dietary Fiber 0.62g 2%
Protein 4.76g 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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