Directions:
- Combine wafer crumbs,pecans and butter. Press onto bottom and up sides of greased 9 pie plate.
- In large bowl,beat cream cheese,confectioners sugar,liqueur and vanilla till light and fluffy. Fold in whipped cream. Spread into crust. Chill till serving.
- In a small saucepan,combine sugar and cornstarch;stir in water and 1-1/2 c berries. Bring to boil;cook and stir 2 mins or till thickened. Transfer to bowl. Refrigerate till chilled.
- Spread topping over filling. Garnish with remaining berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.76 Kcal (3080 kJ) | ||
| Calories from fat | 292.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 21% | |
| Sodium | 77.86mg | 3% | |
| Potassium | 353.93mg | 8% | |
| Total Carbs | 98.93g | 33% | |
| Sugars | 58.33g | 233% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 417.77 Kcal (1749 kJ) | ||
| Calories from fat | 166.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 50% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 21% | |
| Sodium | 44.21mg | 3% | |
| Potassium | 200.97mg | 8% | |
| Total Carbs | 56.17g | 33% | |
| Sugars | 33.12g | 233% | |
| Dietary Fiber | 3.75g | 26% | |
| Protein | 8.19g | 29% | |
| Vitamin C | 7.7mg | 23% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.6mg | 16% | |
| Calcium | 96.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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