Caramel Cheesecake Bars Recipe

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Caramel Cheesecake Bars
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Ingredients
11
Count
Nutrition
402
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325. Prepare a rectangular cake pan with cooking spray then set aside. Combine wafers, 1/4 cup pecans and butter then mix until crumbly then press mixture onto bottom of prepared pans then set aside. In another mixing bowl combine cream cheese, sugar, sour cream, flour, vanilla extract and eggs then mix until smooth then pour over crust in pan. Bake for 45 minutes then cool and refrigerate for hours. Drizzle top with caramel topping and sprinkle with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.1 Kcal (1684 kJ)
Calories from fat 279.01 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 118.06mg 39%
Sodium 246.37mg 10%
Potassium 172.47mg 4%
Total Carbs 26.45g 9%
Sugars 19.82g 79%
Dietary Fiber 0.86g 3%
Protein 6.87g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 236.41 Kcal
% Daily Value*
Total Fat 26.27g 48%
Cholesterol 100.03mg 39%
Sodium 208.75mg 10%
Potassium 146.14mg 4%
Total Carbs 22.41g 9%
Sugars 16.8g 79%
Dietary Fiber 0.73g 3%
Protein 5.82g 14%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 82mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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