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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious with fresh picked or frozen raspberries. Good all year around. Ingredients:
ingredients |
1-1/2 c crushed vanilla wafers(about 45) |
1/3 c chopped pecans |
1/4 c butter,melted |
filling |
1 pkg (8oz) cream cheese,softened |
2/3 c confectioners sugar |
2 tbs orange liqueur |
1 tsp vanilla |
1 c heavy whipping cream,whipped |
topping |
1 c sugar |
3 tbs cornstarch |
3 tbs water |
2-1/2 c fresh or frozen raspberries,divided |
Directions:
1. Combine wafer crumbs,pecans and butter. Press onto bottom and up sides of greased 9 pie plate.
2. In large bowl,beat cream cheese,confectioners sugar,liqueur and vanilla till light and fluffy. Fold in whipped cream. Spread into crust. Chill till serving.
3. In a small saucepan,combine sugar and cornstarch;stir in water and 1-1/2 c berries. Bring to boil;cook and stir 2 mins or till thickened. Transfer to bowl. Refrigerate till chilled.
4. Spread topping over filling. Garnish with remaining berries.
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