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Raspberry Cream Muffins Recipe

Raspberry Cream Muffins Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

1 cup fresh raspberries
3/4 cup plus 2 tbsp sugar, divided
1/4 cup butter, softened
1 egg
1/2 tsp almond extract
1/2 tsp vanilla extract
2-1/4 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup half-and-half cream
1 cup finely chopped vanilla or white chips
2 tbsp brown sugar

Directions:

In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Stir in chips and reserved raspberries.
Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.74 Kcal (1020 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	31.27mg	10%
Sodium	114.76mg	5%
Potassium	227.43mg	5%
Total Carbs	31.82g	11%
Sugars	11.59g	46%
Dietary Fiber	1.45g	6%
Protein	3.58g	7%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	88mg	9%

Amount Per 100 g
Calories	268.26 Kcal (1123 kJ)
Calories from fat	68.88 Kcal
		% Daily Value*
Total Fat	7.65g	11%
Cholesterol	34.42mg	10%
Sodium	126.31mg	5%
Potassium	250.31mg	5%
Total Carbs	35.02g	11%
Sugars	12.76g	46%
Dietary Fiber	1.59g	6%
Protein	3.93g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	96.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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