Mexican Cheesecake Recipe

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Mexican Cheesecake
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Ingredients
6
Count
Nutrition
121
Calories
Total time
30
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese ( soften)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 (8 oz) cans crescent rolls
  • 6 tsp butter ( soften)
  • 4 tsp cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
  3. Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
  4. Pour mixture on top of crescent rolls.
  5. Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
  6. Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
  7. Spread softened butter on top of crescent rolls.
  8. Sprinkle sugar and cinnamon mixture on top of butter.
  9. Place in oven for 30-40 minutes depending on your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.97 Kcal (506 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 37.56mg 13%
Sodium 63.35mg 3%
Potassium 21.24mg 0%
Total Carbs 17.82g 6%
Sugars 15.2g 61%
Dietary Fiber 0.46g 2%
Protein 1.46g 3%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 345.48 Kcal (1446 kJ)
Calories from fat 135.63 Kcal
% Daily Value*
Total Fat 15.07g 8%
Cholesterol 107.27mg 13%
Sodium 180.93mg 3%
Potassium 60.67mg 0%
Total Carbs 50.89g 6%
Sugars 43.4g 61%
Dietary Fiber 1.31g 2%
Protein 4.18g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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