Directions:
- Crust:.
- Mix all crust ingredients well. Press into a spring-form pan.
- Bake 10 minutes at 350°F.
- Cheesecake:.
- Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
- Add softened cream cheese, beat well.
- Fold in sour cream.
- Pour into the crust and bake 1 1/2 hours at 350°F.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.77 Kcal (1477 kJ) | ||
| Calories from fat | 188.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 29% | |
| Sodium | 215.88mg | 9% | |
| Potassium | 162.9mg | 3% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 32% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 29% | |
| Sodium | 162.84mg | 9% | |
| Potassium | 122.88mg | 3% | |
| Total Carbs | 26.65g | 12% | |
| Sugars | 12.32g | 65% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 76mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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