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Raspberry-Cranberry Salad (with sour cream-cream cheese topping) Recipe

Raspberry-Cranberry Salad (with sour cream-cream cheese topping) Recipe

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Raspberry-Cranberry Salad (with sour cream-cream cheese topping)

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Ingredients:

Serving

1 (6 oz) box raspberry jell-o gelatin
2 cups boiling water
1 (20 oz) can crushed pineapple
1 (16 oz) can whole berry cranberry sauce
1 cup chopped pecans (optional)
1 (8 oz) package cream cheese
1 (8 oz) container sour cream
1/2 cup sugar

Directions:

Mix jello with the two cups of boiling water till disolved.
Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
Let set in bowl or mold of choice.
Blend the cream cheese, sour cream and sugar well.
After jello has set, spread on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.28 Kcal (2275 kJ)
Calories from fat	422.64 Kcal
		% Daily Value*
Total Fat	46.96g	72%
Cholesterol	10.28mg	3%
Sodium	56.89mg	2%
Potassium	284.69mg	6%
Total Carbs	31.53g	11%
Sugars	24.6g	98%
Dietary Fiber	5.39g	22%
Protein	7.34g	15%
Vitamin C	1.4mg	2%
Iron	1.8mg	10%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	238.19 Kcal (997 kJ)
Calories from fat	185.3 Kcal
		% Daily Value*
Total Fat	20.59g	72%
Cholesterol	4.51mg	3%
Sodium	24.94mg	2%
Potassium	124.82mg	6%
Total Carbs	13.82g	11%
Sugars	10.79g	98%
Dietary Fiber	2.37g	22%
Protein	3.22g	15%
Vitamin C	0.6mg	2%
Iron	0.8mg	10%
Calcium	31.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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