Directions:
- Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
- Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.09 Kcal (817 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 13% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 1% | |
| Sodium | 44.7mg | 1% | |
| Potassium | 104.87mg | 1% | |
| Total Carbs | 12.97g | 3% | |
| Sugars | 9.65g | 25% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.64g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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