Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky).
- Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat.
- Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.23 Kcal (311 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 63.56mg | 3% | |
| Potassium | 15.26mg | 0% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.31g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 397.86 Kcal (1666 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 7% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 2% | |
| Sodium | 340.66mg | 3% | |
| Potassium | 81.77mg | 0% | |
| Total Carbs | 46.46g | 3% | |
| Sugars | 31.79g | 24% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 1.67g | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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