Raspberry Coconut Truffles Recipe

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Raspberry Coconut Truffles
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Ingredients
5
Count
Nutrition
45
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup raspberry cream-filled dark chocolate pieces
  • 3/4 cup whipped topping
  • 1/8 tsp rum extract

Directions:

  1. In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.07 Kcal (189 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 2.43mg 0%
Potassium 36.41mg 1%
Total Carbs 4.37g 1%
Protein 0.33g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 498.67 Kcal (2088 kJ)
Calories from fat 307.57 Kcal
% Daily Value*
Total Fat 34.17g 5%
Sodium 26.9mg 0%
Potassium 402.82mg 1%
Total Carbs 48.37g 1%
Protein 3.64g 1%
Vitamin C 1.5mg 0%
Iron 2.2mg 1%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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