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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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The picture caught my eye - then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top. Ingredients:
4 ounces cream cheese, softened |
1 cup mayonnaise |
2 cups shredded part-skim mozzarella cheese |
2 cups shredded cheddar cheese |
3 green onions, finely chopped |
1 cup chopped pecans |
1/4 cup seedless raspberry preserves |
assorted cracker |
Directions:
1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
2. Beat in cheeses and onions.
3. Stir in pecans.
4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
5. Invert onto a serving plate; spread with preserves and serve with crackers.
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