Thai Limeade Recipe

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Ingredients:

Serving

1 cup fresh lime juice , lime shells reserved
2 quarts water
2 cups sugar or 2 cups splenda granular
1 tsp salt (optional)

Directions:

Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
Strain to remove lime shells if desired, and serve over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.26 Kcal (520 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	296.62mg	12%
Potassium	36.05mg	1%
Total Carbs	32.42g	11%
Sugars	30.01g	120%
Vitamin C	9.1mg	15%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	41.76 Kcal (175 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	99.68mg	12%
Potassium	12.11mg	1%
Total Carbs	10.89g	11%
Sugars	10.08g	120%
Vitamin C	3mg	15%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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