Raspberry-champagne Granita Recipe

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Raspberry-champagne Granita
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Ingredients
5
Count
Nutrition
53
Calories
Total time
485
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 1 tbsp sugar
  • 3/4 cup champagne

Directions:

  1. Place the raspberries and lime juice in a blender; process until smooth.
  2. Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  3. Reduce heat; simmer 1 minute or until sugar melts.
  4. Remove from heat, stir in raspberry puree.
  5. Pour the mixture into a large, shallow baking dish.
  6. Cover and freeze 8 hours.
  7. Remove dish from freezer and let stand for 5 minutes.
  8. Scrape entire mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.63 Kcal (220 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 3.2mg 0%
Potassium 97.22mg 2%
Total Carbs 7.55g 3%
Sugars 3.35g 13%
Dietary Fiber 2.87g 11%
Protein 0.41g 1%
Vitamin C 12.2mg 20%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 38.62 Kcal (162 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 1%
Sodium 2.35mg 0%
Potassium 71.33mg 2%
Total Carbs 5.54g 3%
Sugars 2.45g 13%
Dietary Fiber 2.11g 11%
Protein 0.3g 1%
Vitamin C 9mg 20%
Iron 0.3mg 2%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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