Directions:
- With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
- In a bowl, dissolve the sugar in the lime juice and water. Set aside.
- Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
- Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
- Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
- Store in an airtight container.
- *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 166.28mg | 7% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 15% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 105.32mg | 7% | |
| Potassium | 22.47mg | 1% | |
| Total Carbs | 24.34g | 13% | |
| Sugars | 11.1g | 70% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 5.7mg | 15% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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