Raspberry Chambord Butter With Walnuts Recipe

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Raspberry Chambord Butter With Walnuts
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Ingredients:

Directions:

  1. In food processor with a steel blade, blend butter, cream cheese, Chambord and confectioner's sugar.
  2. Stir in, by hand, orange zest, preserves and walnut pieces.
  3. Chill and store in refrigerator for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.07 Kcal (318 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 15.42mg 5%
Sodium 23.18mg 1%
Potassium 18.66mg 0%
Total Carbs 6.13g 2%
Sugars 5.88g 24%
Dietary Fiber 0.09g 0%
Protein 0.61g 1%
Vitamin C 1.6mg 3%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 316.24 Kcal (1324 kJ)
Calories from fat 208.41 Kcal
% Daily Value*
Total Fat 23.16g 9%
Cholesterol 64.11mg 5%
Sodium 96.34mg 1%
Potassium 77.57mg 0%
Total Carbs 25.48g 2%
Sugars 24.43g 24%
Dietary Fiber 0.39g 0%
Protein 2.53g 1%
Vitamin C 6.7mg 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 38.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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