Directions:
- Preheat the oven to 350°F Lightly grease two baking sheets, or line with parchment paper.
- 1. For the cookies: In a large bowl, cream together the butter, sugars, and salt until light and fluffy. Add the vanilla, and then the bananas.
- 2. The mixture will look curdled; that's OK. Beat in the eggs, one at a time.
- 3. Whisk together the flour and baking soda; add to the banana mixture, mixing until evenly combined. Scrape the bottom and sides of the bowl, then mix for 1 minute more.
- 4. Stir in the chips and walnuts.
- 5. Scoop the dough by the quarter cup for large cookies, and by the tablespoon for small cookies. Allow plenty of space between them.
- 6. Bake for 12 to 14 minutes, until the tops spring back when lightly touched with your finger, and the edges are a very light golden brown. Remove from the oven and cool on the baking sheet for 10 minutes before transferring the cookies to a rack to finish cooling completely before filling.
- 7. For the filling: Beat together the cream cheese, confectioners' sugar, and vanilla until smooth. Add just enough milk to make the mixture a spreadable consistency. Stir in the walnuts.
- 8. To assemble: Spread the bottom of one of the cookies with 2 tablespoons of the filling. Place another cookie on top of the filling, bottom side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.29 Kcal (2698 kJ) | ||
| Calories from fat | 280.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 25% | |
| Sodium | 372.72mg | 16% | |
| Potassium | 193.98mg | 4% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 49.35g | 197% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.62 Kcal (1765 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 48% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 25% | |
| Sodium | 243.9mg | 16% | |
| Potassium | 126.94mg | 4% | |
| Total Carbs | 56.3g | 29% | |
| Sugars | 32.29g | 197% | |
| Dietary Fiber | 2.75g | 17% | |
| Protein | 6.89g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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