Raspberry Chambord Butter With Walnuts |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 32 |
|
Spread on your favorite baked goods for a breakfast treat or as a matter of fact, good as an anytime snack, or/& for all meals. Ingredients:
1/2 cup butter, softened, room temperature |
8 ounces cream cheese, softened, room temperature |
3 tablespoons chambord raspberry liquor |
1/3 cup confectioners' sugar |
1 small orange, zest of, grated |
1 cup raspberry preserves |
2 tablespoons toasted walnut pieces, chopped |
Directions:
1. In food processor with a steel blade, blend butter, cream cheese, Chambord and confectioner's sugar.
2. Stir in, by hand, orange zest, preserves and walnut pieces.
3. Chill and store in refrigerator for up to 3 weeks.
|
|