Butterscotch Delight Recipe

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Ingredients:

Serving

1/2 cup cold butter
1 cup king arthur unbleached all-purpose flour
1 cup finely chopped walnuts
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 oz each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Directions:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.28 Kcal (1810 kJ)
Calories from fat	161.28 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	24.36mg	8%
Sodium	85.26mg	4%
Potassium	199.12mg	4%
Total Carbs	59.52g	20%
Sugars	23.78g	95%
Dietary Fiber	1.61g	6%
Protein	8.84g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	109mg	11%

Amount Per 100 g
Calories	236.87 Kcal (992 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	28%
Cholesterol	13.35mg	8%
Sodium	46.72mg	4%
Potassium	109.11mg	4%
Total Carbs	32.61g	20%
Sugars	13.03g	95%
Dietary Fiber	0.88g	6%
Protein	4.84g	18%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	59.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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