Raspberry-Brie Tarts Recipe

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Raspberry-Brie Tarts
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Ingredients:

Directions:

  1. 1. Heat oven to 350°F Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
  2. 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  3. 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.62 Kcal (183 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 7.09mg 2%
Sodium 46.06mg 2%
Potassium 10.77mg 0%
Total Carbs 4.5g 1%
Sugars 4.44g 18%
Protein 2.04g 4%
Iron 0.1mg 0%
Calcium 13mg 1%
Amount Per 100 g
Calories 134.79 Kcal (564 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 3%
Cholesterol 21.9mg 2%
Sodium 142.34mg 2%
Potassium 33.29mg 0%
Total Carbs 13.9g 1%
Sugars 13.72g 18%
Protein 6.31g 4%
Iron 0.2mg 0%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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