Directions:
- Drain raspberries over a bowl reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat stir juice mixture and gelatin.
- When gelatin dissolves remove from heat and set aside to cool.
- In a large bowl beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl then cover and refrigerate until set.
- Turn out mold onto a serving plate then decorate with raspberries and mint before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 11% | |
| Sodium | 135.95mg | 6% | |
| Potassium | 334.06mg | 7% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 14.64g | 59% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 96.75 Kcal (405 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 14% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 11% | |
| Sodium | 63.82mg | 6% | |
| Potassium | 156.82mg | 7% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 6.87g | 59% | |
| Protein | 3.77g | 16% | |
| Vitamin C | 2.6mg | 9% | |
| Calcium | 135.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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