Directions:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3646.39 Kcal (15267 kJ) | ||
| Calories from fat | 1846 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.11g | 316% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 1460.95mg | 61% | |
| Potassium | 2667.04mg | 57% | |
| Total Carbs | 480.33g | 160% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 26.4g | 106% | |
| Protein | 48.4g | 97% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.3mg | 85% | |
| Calcium | 830.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 464.57 Kcal (1945 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 316% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 25% | |
| Sodium | 186.13mg | 61% | |
| Potassium | 339.79mg | 57% | |
| Total Carbs | 61.2g | 160% | |
| Sugars | 2.02g | 63% | |
| Dietary Fiber | 3.36g | 106% | |
| Protein | 6.17g | 97% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 85% | |
| Calcium | 105.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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